From the HBD Archive
From: bgros@sensitivity.berkeley.edu (Bryan Gros)
Subject: rosemary ale and porter
Date: 1992-07-09 23:37:31 GMT

I made a rosemary ale last month. My basil beer came out well, so
I thought rosemary was worth a try (that is, my girlfriend thought
it was worth a try). It came out okay, pretty dry (low mash
temps)and clean. I will offer this advice: 1/2 oz of fresh
rosemary in three gallons of beer is too much.
It will be good for cooking though.

Also, does anyone have a good Anchor Porter recipe? How is Charlie's
Silver Dollar Porter? Should I use California Lager yeast or
Irish Ale?

- Bryan

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