From the HBD Archive
From: dw <Wegeng.Henr@Xerox.COM>
Subject: Re: hard cider
Date: 1989-01-03 20:11:40 GMT

In my previous message on this subject, I typo'ed the following sentence:

"...cider does not contain sugar so that, when it is fermented, there will
be enough alcohol to prevent it from spoiling."

What I meant to say was that "...cider does not contain *enough* sugar..."
Cider does contain sugar, but not enough to result in 9-10% alcohol after
fermentation is complete. Sorry if I confused anyone.


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