From the HBD Archive
From: (Drew Scott)
Subject: Coffee in stouts
Date: 1992-07-10 13:28:44 GMT

Does anyone have any experience with adding coffee to stouts?
How much should be added so that there isn't an overpowering
coffee flavor (assuming a 5 gallon batch) - just an ounce or two?
And is it best to leave the beans whole?


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