Subject: Canned Fruit
Date: 1992-07-10 14:00:41 GMT
I normally use fresh fruit, purchased at farmer's markets, but
got a good deal on some canned cherries designed for pie filling.
There are no food colorings, preservatives, or additives in these
cans, just cherries and sugar. I presume there isn't too much
sugar since they are supposed to be sour cherries for a sour
So, I am really tempted to use these to make a cherry weizen, but
want at least some sort of "I tried this and it turned out OK"
story before hand, if possible. You know, warm fuzzies and all
Thanks in advance.
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