Subject: It's the water?
Date: 1989-10-20 17:19:21 GMT
I recently read a newspaper interview with the brewmaster at a local
micro-brewery here in San Diego. In the interview, he claimed that
San Diego tap water (which is truly scummy) is great for brewing with.
He said that, in general, the more gunk is in the water, the better it is.
Now, I'm a neophyte to brewing, so I don't know if this is tongue-in-cheek
or not. Any opinions?
David L. Smith
FPS Computing, San Diego
ucsd!celerity!dave or firstname.lastname@example.org
"Repent, Harlequin!," said the TickTock Man
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