From the HBD Archive
From: Pete Soper <soper@maxzilla.encore.com>
Subject: Mead serving temperatures
Date: 1989-10-20 21:24:55 GMT

Could somebody familiar with Mead tell me what the proper serving
temperature should be? As over simplifying as this might be, I
need a single number that is the best tradeoff for all Meads. Thanks.
----------------------------------------------------------------------
Pete Soper +1 919 481 3730
internet: soper@encore.com uucp: {bu-cs,decvax,gould}!encore!soper
Encore Computer Corp, 901 Kildaire Farm Rd, bldg D, Cary, NC 27511 USA

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