From the HBD Archive
From: winter@cirrus.com (Keith Winter)
Subject: dry hopping
Date: 1992-07-17 15:52:52 GMT

OK, I'm going to take the plunge with this batch and try dry hopping. I'm
not sure if I've seen this particular question discussed before:

I'm pretty sure about the quantity of hops I want to use but I'm not sure
about how long to leave them in. I usually secondary for about two weeks
with most of my brews. Is this long enough/too long if I dry hop in the
secondary?

HBD wisdom would be much appreciated.

RDWHAHB,

Keith Winter

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