Subject: Sake' brewing...?
Date: 1992-07-17 23:40:33 GMT
Well, I've been challenged to brew a decent batch of Sake' and have to
admit I know nothing about it. Some time ago someone mentioned that a
fungus is responsible for converting the starch in the rice?
Would any and all sake' brewing experts, novices, or wannabe's point me in
the right direction?
Internet: firstname.lastname@example.org uucp: ...!ucsd!mfetzer
HEPnet/SPAN: SDSC::FETZERM or 27.1::FETZERM
The posts that comprise the Homebrew Digest Searchable Archive remain the
property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.