Subject: Holiday Cheer??
Date: 1989-10-20 13:46:54 GMT
I'd be interested in hearing about any experiences with
Papazians recipe for Holiday Cheer, ie faster than average
fermentations (or slower), aging times, or whatever
"stories" anyone has. I started a batch last weekend and
by the smell during the boil am expecting malt flavoured,
carbonated orange juice, but then again, time can do strange
Mike Zentner email@example.com
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