From the HBD Archive
From: wa%cadillac.cad.mcc.com@mcc.com (Wayne Allen)
Subject: Homebrew Digest #286 (October 25, 1989) Champagne Yeast?
Date: 1989-10-25 15:04:37 GMT

watson@ames.arc.nasa.gov (John Watson) writes:

>2) For yesterdays barley wine I used champagne yeast.
> How will this effect the final flavor of the beer?

I don't know about using champagne yeast exclusively, but I have made
barley wine (similar to John's recipe) using ale yeast in the primary
fermentation, and then pitching champagne yeast after some clearing.
This DEFINITELY works!
_
W | Wayne Allen, wa@mcc.com
| I really really really really really really really like girls!!!!
| Oh yeah I really really really really really really really
| like girls!!! I like'm tall!! I like'm small!! I like'm
| AAAAAAALLLLLLLL!!!!!! - Hank Williams, Jr.


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