From the HBD Archive
From: rutgers!!hera!afd@hplabs.HP.COM
Subject: Single vs. double fermentation
Date: 1989-10-25 12:35:00 GMT

I see a note now and then on secondary fermenters. I've brewed three
batches now using a single fermentation process and quite honestly,
they've all turned out alright.

What advantages are gained by secondary fermentation?

-A Dietz
Bellcore, Morristown

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