Subject: Much appreciated
Date: 1989-10-25 15:48:36 GMT
Thanks to Al and Martin for their simple answers to three of my simple q
questions. I'm still a bit confused as to the difference between pale
and bitter, but not as confused as before. The remaining confusion
comes when I think that at my favorite pub, the pales are kegged and seem
to have a "hoppier" taste than any of the bitters, which could, of
course, simply be the way a couple of the local microbrewers make their
ales. I will try to look at descriptions from the Homebrew Competitions.
I still haven't seen any comments about the use of spices when making
a seasonal ale. Any help?
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