From the HBD Archive
From: rogerl@Think.COM
Subject: comments on adding sugar
Date: 1989-01-06 18:30:27 GMT

Jason, Your reading serves you well. If you add sugar as you
suggested, and I interpretted, the brew will get a 'cidery' taste, I
know, it happen to a friend of mine. Add any sugar to the wort
*during* the boil, not after.

I much prefer all malt brews myself and would go with adding another
can of extract or getting some of the dried Laaglaander Malt, about 2
to 3 lbs. for a 5 gal. batch. Since you have already sprung for the
top shelf stuff, I would stay away from sugar as much as you can.

Good Luck and remember,
Relax, Don't Worry and Have a homebrew.
Roger Locniskar

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