Subject: Fleishmann's
Date: 1989-11-10 14:47:38 GMT
From: <BROWN%MSUKBS.BITNET@CORNELLC.cit.cornell.edu>
>yeasts and descriptions of various liquid strains' characters was great. Also
>interesting was the article by the guy who uses blocks of Fleischmann's for
>lagering. Has anyone tried this yet (seems hard to believe)?
For the benefit of those who can't read the "Zymurgy" article, keep in mind
that its author is discussing a different yeast from the regular Fleischmann's
baking yeast we are all familiar with at the grocery store.
--Pete Soper
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