Subject: Yeast vs. Wort Temperature
Date: 1989-11-13 15:50:39 GMT
> Papazian and others recommend pitching yeast only after the wort has
> cooled to 68 degrees or less. A dilemma: Suppose your wort is at 80
> degrees and you have to go to work. Should you (1) pitch the yeast
> now, or (2) wait eight hours.
Or, (3) make a wort chiller, and cool your wort to 70 degrees in 42
minutes. I made mine out of 24 feet of 1/4 inch soft copper tubing and
connectors with plastic tubing to allow it to be hooked it up to the
kithcen faucet. The total cost of material was $9.70.
Douglas Roberts |
Los Alamos National Laboratory |I can resist anything
Box 1663, MS F-602 | except temptation.
Los Alamos, New Mexico 87545 | ...
(505)667-4569 |Oscar Wilde
Date: Mon, 13 Nov 89 11:25:46 EST
From: Greg Schaffer <email@example.com>
Subject: Brick Brewery
>> Date: Fri, 10 Nov 89 14:22:42 EST
>> From: Ken Darcovich <050235%UOTTAWA.firstname.lastname@example.org>
>> Subject: How to enjoy Toronto.
>> Brick - Peterborough
Not quite, Brick is brewed in Waterloo.
The posts that comprise the Homebrew Digest Searchable Archive remain the
property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.