Subject: Yeast Mixing after Pitching
Date: 1989-11-15 17:33:45 GMT
pms@Sun.COM (Patrick Stirling) writes:
> I don't like the idea of stirring, it sound too risky to me, and
> slooshing in a cup or so of rehydrated yeast should cause plenty of
> turbulence by itself.
I have a rubber stopper (no holes) that fits my carboy (a size 6.5 or 7
I think). I sanitize the stopper in chlorine. After pitching, I plug the
carboy, and roll it back and forth on the floor. This gets things mixed up
without risk of contamination.
HP Vancouver Division
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