Date: 1989-01-10 13:22:00 GMT
Not that I make it or anything, but
what of rootbeer?
And I once had something called "birchbark beer" kinda snuck up on
I hesitate to mention these things since I have found that of the
dozen or so homebrewer's I've met, the majority tend to look down
on anything "non-alcoholic."
Am I just being paranoid or should I sit back down?
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