Date: 1989-11-17 15:51:14 GMT
> Check it out, Doug. Pitch your next batch with your bare hands, then
> ferment and bottle as usual. Drink one bottle every week. When you
> can taste the infection, compare the elapsed time to your normal shelf
Sorry, no can doo. My MDR (Minimum Daily Requirement) is one bottle per
day: my beer's shelf life is measured in weeks, not months. :-}.
I _can_, however, pitch my next batch with my bare hands if you still want
me too. :-} :-}
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