From the HBD Archive
From: <S_KOZA%UNHH.BITNET@mitvma.mit.edu>
Subject: Belgian Lambics?
Date: 1989-11-21 20:57:00 GMT

Hi All,

I recently sampled a Cherry Lambic ( It was heavenly even though
there was a wood grub floating about in it ) I would like to attempt to
brew something of this nature and would appreciate any reports on personal
attempts. Remember, unsuccesful research is as important as research that
runs like a champ.
P.S. I would prefer my batch to come out sans grubby 8-)

Thanks,

Stephan M. Koza

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