Subject: Belgian Lambics?
Date: 1989-11-21 20:57:00 GMT
I recently sampled a Cherry Lambic ( It was heavenly even though
there was a wood grub floating about in it ) I would like to attempt to
brew something of this nature and would appreciate any reports on personal
attempts. Remember, unsuccesful research is as important as research that
runs like a champ.
P.S. I would prefer my batch to come out sans grubby 8-)
Stephan M. Koza
The posts that comprise the Homebrew Digest Searchable Archive remain the
property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.