From the HBD Archive
From: microsoft!richsa@beaver.cs.washington.edu
Subject: Too much priming sugar
Date: 1989-11-29 08:23:31 GMT

Has anyone ever put a lot of priming sugar into their brew before bottling?
Has anyone ever really put a lot of priming sugar into their brew before
bottling?? Has anyone ever put twice as much priming sugar than the recipe
calls for?? I did. I thought I was being so cool by making a half
batch... all the other ingredients were added at 50%!!

I know the outcome of this seems quite obvious but I thought I would through
this to the alias so people could poke fun and maybe someone could toss some
words of encouragement my way.

Thanks,
Rich

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