Subject: Looking for a certain taste and texture
Date: 1989-11-30 18:49:52 GMT
As I have already stated in previous mailings, I am a newcomer
to homebrewing. For my next batch, I'm looking for a certain
flavour, taste, texture, I don't know the right words, but I'll try
to explain and see what the more experienced homebrewers have
to say. To use engineering terms, here are the final product
Dark beer, not bitter, but kinda sweet (not too sweet), smooth,
creamy with a strong head. Sort-of between Tartan and Guinness
draft (more powerful and creamier than Tartan, but not as strong as
Guinness)... Completely confused? I hope not, and I hope you can
help me. Thanks.
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