From the HBD Archive
From: kipps@etoile.ICS.UCI.EDU
Subject: Re: Too much priming sugar
Date: 1989-12-01 19:11:23 GMT

I've never put in that much priming sugar before, but it seems to me
you have three options:

1) pack up your bottles tight and cross your fingers.

2) put the bottles in the fridge; this will at least slow the yeast
down a bit.

3) drink it quickly or have some friends over for a lot of homebrew

- -Jim Kipps

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