Subject: Briess extracts
Date: 1989-12-07 22:02:43 GMT
Does anyone recommend or dis-recommend Briess extracts? Apparently
they are available in large quantities (58 lb pails) for *cheap*
prices ($72, from Green Acres).
Would such a large quantity be a bad idea for the occasional brewer
(ie, 10-15 gals/month)? Is spoilage or contamination a problem?
Mark R. Leone <firstname.lastname@example.org>
School of Computer Science, Carnegie Mellon University
Pittsburgh, PA 15213
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