Subject: Fermenting apple cider?
Date: 1989-12-12 15:40:38 GMT
I am seeing lots of apple cider on the store shelves and was wondering if
it is possible to make some of the "hard" variety from what I see. My
thought would be to add some pre-started yeast to the gallon jug and
"let her rip." The brand I had my eyes on had "no sugar added" but seems
to taste quite sweet.
Any advice before I begin my experiment?
Michael Berry ARPA:mcb%hpgrla@hplabs.HP.COM UUCP:hplabs!hpgrla!mcb
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