From the HBD Archive
From: Michael Berry <mcb@hpgrbd>
Subject: Fermenting apple cider?
Date: 1989-12-12 15:40:38 GMT

I am seeing lots of apple cider on the store shelves and was wondering if
it is possible to make some of the "hard" variety from what I see. My
thought would be to add some pre-started yeast to the gallon jug and
"let her rip." The brand I had my eyes on had "no sugar added" but seems
to taste quite sweet.

Any advice before I begin my experiment?

Michael Berry ARPA:mcb%hpgrla@hplabs.HP.COM UUCP:hplabs!hpgrla!mcb

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