Date: 1989-12-15 16:48:55 GMT
Rick Ward writes: "BTW, I'm accepting all recipes for Barleywines." Ok.
9.9 lbs (3 cans) light Munton & Fisson un-hopped extract
2.5 lbs Marigold honey (very light)
3 oz Fuggles pellets (boil)
1 oz Bullion pellets (boil)
1 oz Fuggles pellets (finish)
1 pk Muntona ale yeast
1 pk champagne yeast
Add champagne yeast after initial fermentation. Wait > 1 year after
bottling (obviously the hard part, but I managed). It's even better
now at 2.5 years! This simple beer is the best I've ever made IMHO.
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