Date: 1989-12-20 16:47:07 GMT
I'd really love to do an Oatmeal Stout, a la Sam Smith's. I tried once and
failed miserably. I'm currently using extract + specialty grains, and tried
to do a mini-mash on the Oatmeal. Loser!
Anyone have any recipes? Is this possible for an extractor? I'm planning
on taking the all-grain plunge (yech -- what a mess! :-) and an Oatmeal
Stout would be just the motivation I need.
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