Subject: chill haze
Date: 1989-12-29 17:14:30 GMT
> From: Mike Charlton <email@example.com>
> Hi all. I recently made a beer based on Dave Line's Theakston's Bitter
> recipe which seems to have chill haze. I found this rather strange since
> this recipe contains only pale malt, flaked maize, and molasses.
My holiday ale, which has 1 1/2 cups molasses in it also has a chill
haze. It was a mashed ale, and other similar recipes have always
clarified beautifully. The only other ingredient in this batch which
may be a culprit is the grated peel of four oranges. The batch tastes
great, but hasn't cleared yet after a month.
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