Subject: Rice varieties
Date: 1990-01-03 20:12:43 GMT
Although I haven't got around to all grain brewing (yet!!!), I'm wonder-
ing if anyone has tried using sweet rice (glutenous) or some of the so-called
aromatic rices as adjuncts. It seems to me that there might be some
potential for experimentation here. It's just a thought...
Todd Enders ARPA: email@example.com
Computer Center UUCP: ...!ihnp4!plains!enders
Minot State University BITNET: enders@ndsuvax.BITNET
Minot, ND 58701
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