Subject: Black Currant beer
Date: 1989-01-17 13:56:00 GMT
I was at the Commonwealth Brewery in Boston this weekend and
ordered what they called a Black and Gold. I expected their
version of a black and tan. What I got was a rich amber ale
with black currant as a flavoring. I was told that it wasn't
verry popular. I fell inb love with it. Has anyone used black
currant in beer before. Any recipes? They serve only there own
beer and have about a dozen different types. I would recomend
their in house beers, I can't verify the quality of their
"Let no man thirst for lack of real ale"
-Commonwealth Brewing Co.
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