Subject: Priming questions
Date: 1990-01-25 23:02:31 GMT
I have some questions about priming with sugar to get the beer
1) Is the amount of priming sugar independent of the bottle size? In
other words, should I be using the same amount (~3/4 cup) of priming
sugar if I'm bottling in 1l bottles rather than 12oz?
2) How about head space?
3) Does it make a noticeable difference if you use malt extract
instead of corn sugar?
Brian Glendenning - Radio astronomy, University of Toronto
email@example.com utai!radio.astro!brian firstname.lastname@example.org
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