Subject: Wheat Beer
Date: 1990-01-26 04:02:58 GMT
I'm planning on brewing wheat beer for my next batch (fell in love
with it in Munich a couple of years ago...).
Since I've never done it before and Papazian in not real loquacious
on wheat beer, I wondered whether any of you would have advice, recipes,
etc... to share. In particular, what kind of flavoring and aromatic
hops would you use ?
PS: BTW, I've seen dry-hopping mentioned a bunch of times in the digest.
What *is* dry-hopping ? (Novice question, sorry...:-)
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