From the HBD Archive
From: microsoft!jamesb@uunet.uu.net
Subject: Lager Techniques
Date: 1990-01-26 17:36:35 GMT

I have decided to build a Lager. The problem here is amatuer status.
Soes anyone have any rules/guidelines/methods or advice on
doing the perfect Lager.
Things like: Single stage, dual stage, fermentation temps
SG's etc etc etc
Thanx
Jim Bropglio


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