Subject: boiling hops separatly
Date: 1990-02-02 20:43:38 GMT
A few issues back someone (sorry, I don't remember the name) asked about
boiling hops separatly from the extract. I've been wondering about this
myself, especially for those high S.G. barley wines where all the sugar impairs
hop utilization in the boil.
I haven't seen any responses posted. Is there anyone out there who has
comments on this approach?
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