From the HBD Archive
From: hisata!doug@gatech.edu
Subject: Coffee brew
Date: 1990-02-03 17:48:33 GMT

Regarding the recent discussion of coffee in beer: I have a friend who
makes a very good porter with coffee. He adds 1/4 cup ground coffee to
the sparge (for 5 galllons). If you don't know it's in there, you can't
identify it, but it adds a certain "darkness" to the flavor. Once you
know what it is, you can pick it out. It's a nice touch. Now, if he'd
just add some chocolate to that....

Doug


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