From the HBD Archive
From: Mark Freeman <MFreeman@VERMITHRAX.SCH.Symbolics.COM>
Subject: Cloudy beer: one more suggestion.
Date: 1990-02-05 17:26:00 GMT

From: (John Greene)
Subject: Cloudy brew

I went to my local brew supply shop on Friday to buy a package
of dry light malt extract for priming my latest batch this
weekend. The proprietor warned me that people have been getting
cloudy beer from using malt extract for priming because of
proteins release during the boil. He suggested scraping the
foam off the top of the boil when boiling the priming sugar.
(as it contains much of said proteins)


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