Date: 1989-01-19 19:30:20 GMT
Greetings to the Home Brewers!
A question for you - How do you increase the 'bubbliness' of your
brew? I prefer to drink more carbonated things. I tried yeast nutrient
in my mead, and the results were PUTRID. There was wonderful carbonation,
but the stuff tasted like p**s, and I had to pour the whole gallon down
the drain holding my nose.
Also, I just put up a gallon of cider with two cups raw honey and Red
Star California Champagne yeast. It's bubbling mightily. Cross your
fingers for me.
How does one get a subscription to Zymurgy? It sounds like the last
word in good recipes.
"May your bottles never break." - Michael Tighe
- Nicolette Bonhomme, Boston, Mass.
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