From the HBD Archive
Subject: Bubbles
Date: 1989-01-19 19:30:20 GMT

Greetings to the Home Brewers!

A question for you - How do you increase the 'bubbliness' of your
brew? I prefer to drink more carbonated things. I tried yeast nutrient
in my mead, and the results were PUTRID. There was wonderful carbonation,
but the stuff tasted like p**s, and I had to pour the whole gallon down
the drain holding my nose.

Also, I just put up a gallon of cider with two cups raw honey and Red
Star California Champagne yeast. It's bubbling mightily. Cross your
fingers for me.

How does one get a subscription to Zymurgy? It sounds like the last
word in good recipes.

"May your bottles never break." - Michael Tighe

- Nicolette Bonhomme, Boston, Mass.

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