From the HBD Archive
From: "V70A::LENO" <>
Subject: Re: Extract bitterness
Date: 1990-02-23 16:17:00 GMT


>From: "Allen J. Hainer" <>
>Subject: Hopped Extracts
> Why can't producers of hopped extracts indicate on their labels the
>level of bitterness?
I think it would be a great idea.
> Does anyone know what can be done about this? I'm fed up with trial
>and error.
A couple years ago in Zymurgy they printed a table of different
extracts with their attributes. One of these was the number of
AAUs or HBUs (can't remember which) I'll look it up and post the
date of the issue tomorrow.


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