Subject: Re: boil over
Date: 1990-02-27 15:31:15 GMT
In digest <1990Feb26.email@example.com> hplabs!mage!lou writes:
>I have always used a glass (pyrex?) or stainless "boil over preventer" after I
>spent two days cleaning my first batch out of the stove. While this is quite
>effective at preventing boil over, I've wondered what effect it might be having
>on my hot break. I'm not real sure what to expect from a hot break so I can't
>tell if it's making any difference. Any suggestions out there?
What is a "boil over preventer"?
a.e.mossberg / firstname.lastname@example.org / aem@umiami.BITNET / Pahayokee Bioregion
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