From the HBD Archive
From: BRWJ%VAX5.CIT.CORNELL.EDU@CORNELLC.cit.cornell.edu
Subject: Sierra Nevada yeast culturing
Date: 1990-02-27 19:55:00 GMT

While gossiping with the local brewpubmaster, we started talking about
yeast culturing. He maintained the Sierra Nevada actually uses TWO
yeasts, one for fermenting, which is then removed by filter, and a
second strain for conditioning in the bottle. Those of you striving to
recreate Bigfoot Ale by culturing off the bottles may (if my info is
good) be culturing the wrong strain.

Jackie Brown (Back in the saddle) Bitnet: BRWJ@CRNLVAX5

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