From the HBD Archive
From: Chris Shenton <chris@asylum.gsfc.nasa.gov>
Subject: Recipe log sheet -- LaTeX format
Date: 1990-02-28 22:16:26 GMT

I've been hacking a recipe log sheet so I can keep all my info consistent,
organized, and compact. It fits on one page, so there's room on the back
for plenty of comments.

There's plenty of room for all kinds of things, I think. I designed it to
be very quick to fill in, with as many check-the-appropriate-box-isms as I
could.

I haven't done all-grain yet, so the format for that data may be a bit off.
Also, I'm still tweaking it, so send me any feedback you have; I'd like to
hear your comments.

Also, if you don't have LaTeX, I can send you a Postscript formatted
version.
- -------------------- Cut here --------------------
%%% brew-sheet.tex
%%%
%%% 1990 Jan 24 Wed 16:19 Chris Shenton (chris@asylum.GSFC.NASA.GOV)
%%% Moved amount columns to beginning of tables.
%%% Created batch name header.
%%% Added `dry' box to extracts.
%%%
%%% 1990 Jan 25 Thu 16:15 Chris Shenton (chris@asylum.GSFC.NASA.GOV)
%%% Deleted grain names from Malts, Grains, and Adjuncts -- too much space.
%%% Added Acid rest to Procedure.
%%%
%%% 1990 Feb 28 Wed 15:23 Chris Shenton (chris@asylum.GSFC.NASA.GOV)
%%% Tweaked number of lines in some of the entry sections.
%%% Instead of including `macros', define the commands here; this way,
%%% remote users can use the file.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%

\documentstyle[twocolumn,twoside]{article}

\pagestyle{myheadings}


%%%
%%% Commands
%%%

\newcommand{\degree}{$^{\circ}$}
\newcommand{\degrees}[2]{#1\degree #2}
\newcommand{\setnewlength}[2]{\newlength{#1}\setlength{#1}{#2}}


%%%
%%% Page size and style
%%%

\setlength{\footheight}{0in}
\setlength{\oddsidemargin}{-0.25in} % ?? also evensidemargin ??
\setlength{\textwidth}{7.5in}
\setlength{\textheight}{10.0in}
\setlength{\topmargin}{-0.5in}

\setlength{\parindent}{0in}

\markright{Batch name:}

\raggedbottom

\renewcommand{\thepage}{} % Prevent page numbers


%%%
%%% Various widths for lines, blanks, and so on
%%%

\setnewlength{\underblank}{-0.02in}
\setnewlength{\blankwidth}{0.25in}
\setnewlength{\thinline}{0.005in}
\setnewlength{\onecolumnwidth}{0.5\textwidth}
\addtolength{\onecolumnwidth}{-\columnsep}


%%%
%%% Command macros for the various sections and section entries.
%%%

\newcommand{\mysec}[1]{\section*{#1}}

\newcommand{\ledgerline}{\rule{\onecolumnwidth}{\thinline}\\}

\newcommand{\extract}[4]{#1 & #2 & #3 & #4 \\}
\newcommand{\extractentry}{\extract{}{}{$\Box$}{$\Box$} \hline}

\newcommand{\malt}[5]{#1 & #2 & #3 & #4 & #5 \\}
\newcommand{\maltentry}{\malt{}{}{}{}{} \hline} % color (#3) not used

\newcommand{\hop}[6]{#1 & #2 & #3 & #4 & #5 & #6 \\}
\newcommand{\hopentry}{\hop{}{}{}{$\Box$\rule[\underblank]{\blankwidth}{\thinline}}{$\Box$}{$\Box$} \hline}

\newcommand{\yeast}[6]{#1 & #2 & #3 & #4 & #5 & #6 \\}
\newcommand{\yeastentry}{\yeast{}{}{$\Box$}{$\Box$}{$\Box$}{$\Box$} \hline}

\newcommand{\adjunct}[4]{#1 & #2 & #3 & #4 \\}
\newcommand{\adjunctentry}{\adjunct{}{}{}{} \hline}

\newcommand{\procedure}[5]{#1 & #2 & #3 & #4 & #5 \\}
\newcommand{\procedureentry}[5]{\procedure{#1}{#2}{#3}{#4}{#5} \hline}

\newcommand{\record}[3]{#1 & #2 & #3 \\}
\newcommand{\recordentry}{\record{}{}{} \hline}

\newcommand{\blankentry}[1]{#1 \rule[\underblank]{\blankwidth}{\thinline}}


%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%

\begin{document}


\mysec{Extracts and Kits}

\begin{tabular}{|l||l|c|c|}
\hline
\extract{Lb}{\makebox[2.0in][l]{Brand and Name}}{Hopped}{Dry}
\hline
\hline
\extractentry % 1
\extractentry % 2
\extractentry % 3
\extractentry % 4
\end{tabular}



\mysec{Malts, Grains and Adjuncts}
\begin{tabular}{|l||l|c|l|l|}
\hline
\malt{Lb [oz]}{\makebox[1.25in][l]{Variety}}{\degrees{}{L}}{Brand}{Country}
\hline
\hline
\maltentry % 1
\maltentry % 2
\maltentry % 3
\maltentry % 4
\maltentry % 5
\maltentry % 6
\maltentry % 7
\maltentry % 8
\maltentry % 9
\end{tabular}



\mysec{Hops}

\begin{tabular}{|l||l|l|ccc|}
\hline
\hop{AAU}{\makebox[1in][l]{Variety}}{Form}{Boil}{Steep}{Dry}
\hop{ }{ }{ }{(min)}{ }{ }
\hline
\hline
\hopentry % 1
\hopentry % 2
\hopentry % 3
\hopentry % 4
\hopentry % 5
\hopentry % 6
\hopentry % 7
\hopentry % 8
\hopentry % 9
\end{tabular}



\mysec{Yeast}

\begin{tabular}{|l||l|cc|cc|}
\hline
\yeast{Amount}{Brand and style}{Ale}{Lager}{Dry}{Liquid}
\hline
\hline
\yeastentry
\yeastentry
\yeastentry
\end{tabular}



\mysec{Additives and Other Ingredients}

\begin{tabular}{|l||l|c|l|}
\hline
\adjunct{Amount}{Ingredient}{Boil}{Procedure Description}
\adjunct{ }{ }{(min)}{ }
\hline
\adjunct{}{}{---}{Priming}
\hline
\adjunctentry
\adjunctentry
\adjunctentry
\adjunctentry
\adjunctentry
\end{tabular}



\mysec{Procedure}

\begin{tabular}{lll}
Mash water & \blankentry{Temperature} & \blankentry{Amount} \\
Mash-in & \blankentry{Temperature} & \blankentry{pH} \\
Protein Rest & \blankentry{Temperature} & \blankentry{Time} \\
Acid Rest & \blankentry{Temperature} & \blankentry{Time} \\
Starch Conversion & \blankentry{Temperature} & \blankentry{Time} \\
Mash-out & \blankentry{Temperature} & \blankentry{Time} \\
Sparge Water & \blankentry{Temperature} & \blankentry{Amount} \\
Boil & \blankentry{Time} \\
Yeast Pitch & \blankentry{Temperature} & \blankentry{pH} \\
\end{tabular}



\mysec{Notes}

\ledgerline % underfull \hbox (badness 10000)
\ledgerline
\ledgerline
\ledgerline
\ledgerline
\ledgerline
\ledgerline
\ledgerline
\ledgerline
\ledgerline
\ledgerline
\ledgerline
\ledgerline
\ledgerline
\ledgerline
\ledgerline



\mysec{Record}

\begin{tabular}{|l|l|l|}
\hline
\record{Date}{SG}{\makebox[2.7in][l]{Action or Observation}}
\hline
\hline
\record{ }{ }{Original gravity}
\hline
\recordentry
\recordentry
\recordentry
\recordentry
\recordentry
\recordentry
\recordentry
\recordentry
\recordentry
\recordentry
\recordentry
\recordentry
\recordentry
\recordentry
\recordentry
\recordentry
\recordentry
\recordentry
\end{tabular}

\end{document}


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