Subject: Beer Cake!?!?
Date: 1990-03-04 04:12:15 GMT
Since we're discussing recipies using beer as an ingredient, here's one
thats been a favorite of mine for quite a while:
Dry stuff: 2C Sugar
2t Baking Soda
Liquids: 0.75C Oil
12oz Beer (Porter or Stout would compliment the
cocoa, but even Bud works quite well)
Sift all dry ingredients together into a large bowl, make three wells in
the dry mixture (one large and two small). Pour the oli into the large
well, the vinegar into one of the small wells, and the vanilla into the
other small well. Pour beer over the mixture, and add water to the
mixture. Mix well. Bake for 25-30 mins at 350F. Serve with whipped
cream and enjoy!
Try it, you'll like it!!
Todd Enders ARPA: firstname.lastname@example.org
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