From the HBD Archive
From: Andrius Tamulis <tamulis@Math.nwu.edu>
Subject: Ginger
Date: 1990-03-10 04:11:40 GMT

I am quite new to this hombrew thing (I just pinched the yeast
(I do so love all the technical terms) into my very first batch), but
already I am prepared to expand my horizons, specifically, I would like
to know about ginger recepies. I like ginger. Lots. Straight. And I
noticed that Papazian mentions it as a possible spice to put in beer.
So, are there any such recepies out there? And does a beer brewed with
ginger mean it's a ginger beer? And why does that concoction by Canfield
bear the name "ginger ale"?

Glad to be relaxed, but sad 'cause I don't have a hombrew yet,
Andrius

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