Subject: Vagabond Ginger Ale
Date: 1990-03-12 20:32:00 GMT
In response to a recent posting inquiring about making gingered
beers: I recently concocted a batch of Gingered Lager, loosely following
Papazian's Vagabond Ginger Ale recipe, which came out rather delightful.
In the recipe it is suggested to use 2-4 oz. of fresh grated ginger root
and I overzealously went to the upper limits. I felt that the ginger was
overpowering unless the beer was served very cold and when I make this for
the next holiday season I'll cut the amount of ginger in half.
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