Subject: Trappist monk ales
Date: 1990-03-14 16:46:20 GMT
> I am interested in brewing an ale in the style of trappiste, and am
> having a great deal of difficulty locating any information about it.
I found a good-sounding recipe in Dave Line's ``Brewing Beers Like Those
You Buy''. Haven't made it, however; says -- naturally -- it should age for
quite some time.
> the second problem is getting a yeast that is appropriate for this
> type of brew.
He uses cultured Chimay yeast I think.
> I have found everything I could ever
> want to know about Belgian altbiers and lambic ales
Would you care to post some of it?
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