Subject: Steam beer, Trappist ale
Date: 1990-03-14 22:29:31 GMT
First of all could someone explain steam beer, is it lager fermented
at a higher temperature. Since the weather is warming I didn't think
I could still brew lager type brews.
Next an answer fo the Trappist Ale question. Dave Miller's book has
a recipe for this type of brew. He suggested culturing from a Chimay
bottle, although I have heard that no one in the seattle area has
gotten a fresh enough bottle to get a successful culture.
I really like Chimay and would like to hear from anyone in the
seattle area that has successfully reproduced this brew
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