From the HBD Archive
From: Michael Alan Gauland <>
Subject: Uses for spent grain
Date: 1990-03-30 16:53:50 GMT

In Digest #388, Lynn Zentner asks about using spent grain. The kit we
bought included a suggestion about using hops in bread. After boiling our
first (and, so far, only) batch, I simmered the spent hops for about 20
minutes, then used that water to make some Honey-Whole Wheat bread. Delicious!
I'll have to buy some hops especially for baking; we go through bread a
lot more quickly than beer!

- --Mike Gauland

P.S. We'll have to dry "Waylon's Crystal Malt Dog Cookies". Our dogs
were pretty interested in the smell of our beer; I'll bet they love the
taste in their cookies!

Back New Search

The posts that comprise the Homebrew Digest Searchable Archive remain the property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.