Subject: Uses for spent grain
Date: 1990-03-30 16:53:50 GMT
In Digest #388, Lynn Zentner asks about using spent grain. The kit we
bought included a suggestion about using hops in bread. After boiling our
first (and, so far, only) batch, I simmered the spent hops for about 20
minutes, then used that water to make some Honey-Whole Wheat bread. Delicious!
I'll have to buy some hops especially for baking; we go through bread a
lot more quickly than beer!
- --Mike Gauland
P.S. We'll have to dry "Waylon's Crystal Malt Dog Cookies". Our dogs
were pretty interested in the smell of our beer; I'll bet they love the
taste in their cookies!
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