From the HBD Archive
From: Philip Verdieck <pv04+@andrew.cmu.edu>
Subject: cider
Date: 1988-11-16 19:27:07 GMT

On a weekend trip, we got some hard cider for free. We're talking half
gallon jugs here. They were fermenting like mad. You could see the bubbling.
What should I do, besides dump it all in a nice glass jug, with w real cap.
No preservatives in this stuff.

How much sugar and/or champagne yeast?

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