From the HBD Archive
From: Donald P Perley <steinmetz!perley@uunet.UU.NET>
Subject: re: crushing grain
Date: 1989-01-25 21:03:57 GMT

I used a food processor to crush malt for a few batches
before I bought a mill. Malt is a lot softer than
wheatberries, so you don't have as much of a concern
with scratching as one poster suggested. You can only
do a cup or two at a time, so that is a lot of batches
to crush 10 lbs or so for a brewing session. At least
you aren't chasing the stuff all around the table with
a rolling pin.

-don perley

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