Date: 1990-04-18 15:13:42 GMT
Dale Veeneman writes:
> I was in Glasgow a year ago and fell in love with an ale that
>was referred to as "heavy" (always on tap - one brand I remember
>was Tartan). Does anyone have a recipe for this type of ale?
I've been meaning to ask this for a little while now. I'm in love
with Tartan too, and I can't find it here. In Montreal, I used to
always go this pub that had it, but it wasn't on sale in liquor
stores. Now that I'm in New Jersey, I can't find it in pubs either.
Could anyone please let me know if and where I can find it?
Also, I would be more than ecstatic if anyone has a recipe for
it! Thanks in advance.
- --I'll have a new .signature as soon as I think of one.
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