From the HBD Archive
From: Andrius Tamulis <>
Subject: Fermentation Temperature
Date: 1990-04-26 02:57:20 GMT

The summer months will soon be upon us, with the correspondingly high
temperatures. My current residence does not have any A/C, and is therefore
subject to the outside temperature, which means that it can reach 90 degrees
in here, maybe even higher. The question is, can I brew beer? 90 is well out
of the suggested fermenting range, but just what will happen? Is it hopeless?
And if it is, are there refridgerator-type things that can keep my carboy at
a nice 65-75?
Thanks in advance,

Back New Search

The posts that comprise the Homebrew Digest Searchable Archive remain the property of their authors.
This search system is copyright © 2008 Scott Alfter; all rights reserved.